Taramosalata is a traditional Greek spread created from the delicate roe of carp. Pale pink in color, this caviar spread is a terrific savory treat that can be enjoyed in a variety of ways. Our Taramosalata is made exclusively from roe naturally cured and aged a minimum of 12 months. It is then carefully blended with soy oil and lemon juice to create this all-natural delicacy. Preservative and artificial ingredient free.
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